A Place Where Food, Community, and Purpose Come Together

We believe food is more than sustenance; it’s a way to create opportunity, strengthen connections, and serve those in need. Olive & Barley provides the space, tools, and support that allow food entrepreneurs and nonprofits to thrive, ensuring that every meal made fuels something greater.

With humility, integrity, and a commitment to service, we create a space where people can grow, give, and make a lasting impact.

A Place Where Ideas Become Reality

It all begins with a vision—an idea that food has the power to bring people together, create opportunity, and serve the community. Maybe you dream of launching a food business. Maybe you want to take your passion for cooking to the next level. Or maybe you’re looking for a way to give back and make a difference.

That’s why Olive & Barley exists—a space designed for food entrepreneurs, nonprofits, and culinary creators to grow, connect, and serve. More than just a kitchen, it’s a place where businesses are built, meals are shared, and impact is made every day.

Your story belongs here, and the way you shape it can change lives.

Food with Purpose

Meet Our Founders, Dr. R. Bryan & Amanda Benafield

Bryan and Amanda have long believed in the power of sharing a meal to nourish not just the body, but the heart and soul. Their journey began with a community group serving the homeless, where they saw firsthand how food could create connection and restore dignity. This calling led them to establish Table 7three, providing no-cost meals to those in need.

As their mission grew, so did their vision. The Kitchens at Olive & Barley was born out of a desire to expand access to food, empower food entrepreneurs, and build a space that serves both businesses and the community. This state-of-the-art commissary kitchen will provide a home for food makers while helping sustain the outreach of Table 7three, ensuring more meals reach those who need them most.

Amanda serves as the Executive Director of Table 7three, while Bryan continues to lend his skills and passion to the kitchen—often found smoking something delicious on his Moberg smoker, “Augie.” Together, they are building a future where food is a force for good.

Meet Our Board

  • Brian & Beth Clem

    Beth and Brian moved to NWA seven years ago and quickly connected with Table 7three’s mission. Their passion for fighting food insecurity and serving others led them to become active board members, helping grow the impact of the ministry.

  • Max & Anna Ellis

    Max and Anna have been dedicated volunteers since 2021, always stepping in wherever needed. Whether in the kitchen or behind the scenes, they bring wisdom and kindness to the Table 7three community.

  • Cristie Ginther

    With decades of nonprofit experience, Cristie has dedicated her retirement to serving the NWA community. She believes in the power of food and fellowship to make a difference and is honored to support Table 7three’s mission.