Fueling Community Through Food & Opportunity
A space for culinary entrepreneurs, nonprofits, and food businesses to cook, grow, and serve.
Rooted in Purpose, Driven by Flavor
Rooted in Purpose, Driven by Flavor
More Than a Kitchen
The Kitchens at Olive & Barley is a shared kitchen and incubator designed to empower culinary professionals, nonprofits, and food startups. Our mission is to provide space, resources, and community-driven support to those looking to grow their businesses and impact the region.
We are currently in development, and look forward to welcoming food entrepreneurs and the community soon.
Who We Serve
Food Businesses
From food trucks to caterers, our kitchen is a hub for creators.
Designed for Culinary Entrepreneurs & Changemakers
Nonprofits & Community Initiatives
Supporting those who serve others through food.
Chefs & Small Batch Makers
A launching pad for your culinary venture.
Everything You Need, When You Need It
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Cook on your own terms with 24/7 access to our fully equipped kitchen. Whether you’re a food entrepreneur, nonprofit, or catering business, our on-demand scheduling allows you to reserve space when you need it—no long-term commitments required.
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Level up your production with professional kitchen equipment designed to support culinary businesses of all sizes. From high-capacity ovens and stovetops to food prep stations and cold storage, we provide everything you need to cook efficiently and at scale.Description text goes here
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We believe that access to a high-quality kitchen shouldn’t break the bank. Our flexible membership options make it easy for startups, nonprofits, and small food businesses to get the space and resources they need at a cost that works for them.
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Join a thriving network of chefs, bakers, and food entrepreneurs who share knowledge, resources, and opportunities. From business workshops to industry events, Olive & Barley is more than just a kitchen—it’s a hub for growth and collaboration.
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